Tonight, I feel like the moms that I see on Instagram and Facebook. You know the ones that post status messages like this: "Just finished cooking filet mignon and scallops for my boo boo, baked a homemade peach cobbler--it was da bomb!!! Babies in bed--now I'm 'bout to do me and un-wine with this Moscato #winning" LOL. Well tonight, that's me--minus the surf-n-turf and minus the wine...and minus the cobbler.
But I did cook. And it was pretty damn delicious. I give myself props because, quite frankly, I can't remember the last time I cooked something that tasted like it came from a restaurant. I'm pretty sure it was last October, right before I found out I was pregnant...
Tonight I made Parmesan crusted white fish and roasted asparagus, and finished it off with homemade peach yogurt parfaits. Did I mention all this was done while wearing my baby?
Then we ate. Then I bathed Jojo--which included my personal singing renditions of Hakuna Matata and Rubber Ducky . And now she's tucked in her cradle sound asleep. Leaving me a little time to blog and just relish in all that I've done this evening.
Also, this happened today:
#bowdown #shebangsshebangs #teammilf
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