I love being inspired! And this week I was inspired by this -->
afoodiestaysfit.com and this--->
First Camera, Then Fork (also courtesy of Teri at afoodiestaysfit.com). So today I am giving this foodie-blog-girl thing a try.

This a.m. I vacillated back and forth about trying a yoga class at this hippie yoga center downtown. But spontaneity is the spice of life, and so I went... And LOVED IT! More on that later. But the point is after I was finished with what amounted to a private lesson in vinyasa yoga, I was craving a homemade smoothie. Problem: I don't have a blender. Well, I didn't but I immediately ran to Target and found the perfect single-serving blender for a pretty price point! $15.99 FTW! See pic on right ---------->
Fast forward to me mixing up ingredients in my kitchen and the Blog pops into my head. And my first "foodie" post was conceived. So here it is:
"Ingredients"
Frozen fruit: strawberries, mangos, pineapples, Fresh fruit: bananas, Simply Raspberry Lemonade, Vanilla yogurt.
"Finished Product"
This smoothie was DELISH! Seriously, I will never buy another smoothie out again. Ok that might be an exaggeration. But I loved making this at home. It was simple and simply delicious. Can't wait to make another one.
So after my yoga class I was also craving a scrumptious lunch. That reminded me of Teri's blog post about the
open-faced roasted-veggie sandwich (in case you missed it above). Decided to make my own, here's how it goes:
roasted veggies: squash, green beans, carrots, red pepper, onion, zucchini tossed in a little olive oil, oven-roasted at 400 for about 30 minutes
cream cheese
tangy barbecue sauce
toasted bagel, halfed, with the center slightly scooped out.
shredded parmesan cheese
ASSEMBLY: spread cream cheese on inside of scooped out bagle, spoon a little tangy barbecue sauce over the cream cheese, pile high with roasted veggies, sprinkle with shredded parmesan.
FEAST
Ok, so does this post make me a foodie? Doubtful! Actually, I'm pretty sure it doesn't. But blogging about food was super fun.
So my day so far has been
Delightful. Went to yoga at
The Yoga Gallery where I got instruction on how to improve my practice. We did a flow-based class on the warrior
series of
poses and concluded with
pigeon pose. All these poses were about alignment and opening of the hips. After an hour and a half, lets just say my hips are feeling SUPER open. O_o. Unfortunately now I have to turn my attention away from all this
AWESOME stuff and back to studying. WOMP WOMP WOMP.
But I see the light at the end of the table-- Graduation is May 16-17, 2010!